Ulunthu sadham

Ulunthu sadham

Good morning 😀

Hope you all are having a good day. Yesterday night I thought of making ulunthu sadham as dinner. I am a native of nagercoil. I am not sure of other districts but there I have seen that when girls attain their puberty relatives make this ulunthu sadham along with egg aviyal and mutton gravy. Ulunthu i.e urid Dal is very good for strong bones development. I prefer to use black urid Dal. Always the original version will be better than polished one right???

Girls get weak during their periods and having dishes made of ulunthu will give them strength and help them get relief from stomach aches.

Also give this food to pregnant ladies this help brain and bones development for the fetus.

Try to include urid in your kids regular diet which provides all nutrients and strengthen the bones.

Now coming back to the recipe, try this out and give feedbacks and comments how it came for you…



Name: Ulunthu sadham.

Category: Variety rice

Cuisine: Indian

Author: Sindhu

Ingredients :

  • Rice(normal rice you cook) – 1 cup
  • Black urid dal-½ cup
  • Cumin seeds-1 tspn
  • Garlic pods-8
  • Fenugreek seeds-½ tspn
  • Grated coconut-½ cup

Method:

  1. Wash and soak rice for half an hour
  2. Wash black urid dal properly and soak for half an hour.
  3. Take cumin seeds and garlic pods and crush a little in either mixing jar or idikal
  4. After half an hour, take all the ingredients in pressure cooker and salt as your taste.
  5. Wait for 5-6 whistles and switch off the cooler. Let it all cool down by itself.
  6. If u need as Kanji you can add little hot water to it or can eat just as it is.

Optional

Coconut is only optional. Coconut enhances the flavor and taste. You can add as per your taste.

Step by step pictures:

First step

Take garlic pods and cumin seed to crush.

Take all ingredients in pressure cooker and add salt to taste.

Wait for 5-6 whistles and then switch off the flame.

There it is ready to serve!!!!!

I served with egg aviyal. Will come up with the recipe for egg aviyal soon. Comment me how it turned out for you. 😋😋😋😋

Will post the tamil version soon guys……***

For tamil version click here:

https://appyvessel.wordpress.com/2018/02/19/உளுந்து-சாதம்/?preview=true

“GOOD FOOD IS THE FOUNDATION FOR GENUINE HAPPINESS”

Advertisements

Author: sindhumuthu

Hello friends✋✋,, I am a very usual home maker. Actually was a very normal cook 🙆who tried very bad recipes. But after my marriage when I was forced that I have to cook and no other go because me and my hubby were alone abroad I started taking cooking serious. I started out with lot of flop shows and my seriousness increased and I got explore with more proper and healthy cooking after my son born👨‍👩‍👧. I started being so conscious of his health and food habit. Still day I make sure he is always healthy. Healthy doesn't mean chubby and bubbly. May be chubby and bubbly looks to be cute but that is not only the concern. Hope all will enjoy my blogging. Will come out with healthy and homely recipes. This will surely be a support for ladies like 🍴.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s